Quality Assurance
Quality Products
Due to the James Skinner Baking Company’s relentless commitment to innovation and quality, our name has become synonymous with high quality, authentic Danish. We take no shortcuts on methods or ingredients to make our old-fashioned Danish. In fact, every Danish we make starts out with 100 layers of dough and butter and an overnight retard, a process that produces a far superior product than quick, “no-time” methods.
Quality Programs
Over the years, the James Skinner Baking Company has maintained a strong foundation of quality programs. We have implemented solid programs for Hazard Analysis Critical Control Point (HACCP), allergen control, ingredient receiving and traceability activities, as well as a positive release program.
Quality Promise
You can count on the James Skinner Baking Company to provide superior service, while delivering the highest quality product at the best competitive price.
Quality Comments/Customer Service
For questions or comments regarding specific Skinner products and/or quality comments, please contact us here. |
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