Skinner Advantage
The James Skinner Baking Company is a flexible manufacturer capable of providing customers with consistent high quality Danish, pastry, cinnamon roll and muffin products.
Consider these Skinner advantages:
- Skinner Baking’s dedication to quality and food safety is unmatched. Skinner Baking’s Supplier Certification Program, Incoming Ingredients Program, Traceability Program, Allergen Program and Documented Food Safety Program have been described by several customers as “industry standards”. It is these programs along with a solid HACCP program that provide Skinner Baking’s partners in co-pack with a level of security and consistency only found when partnering with professionals in their art.
- Skinner Baking’s state-of-the-art facility allows co-pack customers the ability to develop product and introduce product through a flexible manufacturing system. Variety packed products as well as unique products are second nature to the Skinner Baking production staff.
- Skinner Baking is proud of producing five AIB Superior plant inspection ratings in succession. The string of Superior inspection ratings start at the new facilities inception in 2000. Skinner Baking’s co-pack partners can always feel secure in showing their customers a clean production environment.
- Skinner Baking’s Danish product is produced utilizing “old fashioned” methods. Skinner Baking produces 108 layer laminated dough and retards the dough for 18-24 hours before actual production. These methods separate Skinner baking from it’s competitors.
- Skinner Baking is an OU certified Kosher production facility.
- Skinner Baking is capable of variety packing product within the same container or case, depending upon your production needs.
- Skinner Baking is a family owned business and is committed to make each product to the best of it’s ability. It is this commitment that allows Skinner Baking to consistently exceed the expectations of our customers.
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